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Easy Nachos with Shredded Meat

Recipe Source courtesy of Niman Ranch

Easy Nachos with Shredded Meat

Recipe Source courtesy of Niman Ranch

This take on a sports bar classic is quick and easy to make, which makes it perfect for lunch or as the centerpiece of your tailgating (at home) spread. Niman Ranch’s shredded beef or pulled pork stands in place of ground burger and lends a hint of sweetness that’s balanced by spicy jalapeños.

Recipe Quick Facts

Prep
7
Minutes .
Cook
5
Minutes .
Makes
13
Servings .
The link to Easy Nachos with Shredded Meat has been copied

Ingredients

Ingredients

  • 12 ounces Smoky Chipotle Pulled Pork
  • 1 large bag tortilla chips
  • 2 cups cheddar cheese, shredded
  • 6 radishes, thinly sliced
  • 1 cup cilantro, chopped
  • 2 jalapeño peppers, sliced into wheels (remove seeds for less heat)
  • 1/2 cup sour cream
  • 1/4 cup thinly sliced red cabbage

Step 1

Step 1

Spread tortilla chips on an oven-proof serving dish. Evenly sprinkle shredded beef or pork over the chips.

Step 2

Step 2

Bake in preheated oven at 350 F until heated through, about 5 minutes.

Step 3

Step 3

Remove from oven and sprinkle with cheese. Garnish with all other ingredients. Serve immediately