We think this may be the very best way of grilling filet mignon! Each filet is coated in a mixture of garlic, rosemary and seasonings before being perfectly seared on the grill. A garlic and red wine sauce is the only topping needed to make our grass-fed and grass-finished beef shine.

The secret to bringing out the best flavor in steak is using the appropriate marinade. Here, we offer an easy recipe for red wine marinade that will make steak tender, juicy and delicious.