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Sausage and Potato Skillet

Recipe Source by the Perdue Farms Culinary Team

Sausage and Potato Skillet

Recipe Source by the Perdue Farms Culinary Team
Fan of big breakfasts? You'll love this hearty homestyle skillet recipe, which comes together quickly and satisfies even the biggest appetite. Serve for weekend brunch or on early weekday mornings when you crave more than coffee and a bagel.

Recipe Quick Facts

Prep
30
Minutes .
Cook
15
Minutes .
Makes
6
Servings .
The link to Sausage and Potato Skillet has been copied

Ingredients

Ingredients

  • 2 tablespoons olive oil
  • 1 cup diced Yukon gold potatoes
  • 1/2 cup diced onion
  • 1 pound Coleman Natural Ground Sausage (regular or hot)
  • 1/2 cup diced red peppers
  • 1 tablespoon chopped chives
  • Fried eggs (optional)

Step 1

Recipe step image

Step 1

Heat olive oil in a medium-sized saute pan. Add potatoes and cook for 4 to 5 minutes, stirring often to avoid sticking. Add onions and cook for 2 more minutes.

Step 2

Recipe step image

Step 2

Add sausage and red peppers. Cook for 5 to 8 more minutes, until hash is cooked through. Serve with fried eggs and garnish with chopped chives.

The Perdue Farms Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.
MEET THE CHEFS