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Greek Chicken Meatballs

Recipe Source by the Perdue Farms Culinary Team

Greek Chicken Meatballs

Recipe Source by the Perdue Farms Culinary Team
A quick and easy recipe that packs a major flavor punch! Roast Mediterranean-style meatballs and serve in hoagie buns or pitas with a creamy sauce ― perfect for lunch, dinner or game day!

Recipe Quick Facts

Prep
40
Minutes .
Cook
20
Minutes .
Makes
6
Servings .
The link to Greek Chicken Meatballs has been copied

Ingredients

Ingredients

  • 1 1/2 pounds Perdue Harvestland Organic Ground Chicken
  • 2 tablespoons olive oil
  • 3 tablespoons minced shallots
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped oregano
  • 2 tablespoons chopped parsley
  • 1 egg and 1 egg white, whisked
  • 1 cup bread crumbs
  • 1/2 cup feta cheese
  • 1/4 cup Parmesan
  • 2 tablespoons chopped Kalamata olives
  • 1 teaspoon kosher salt
  • 1 teaspoon coarse black pepper

Made with Our

Step 1

Recipe step image

Step 1

Preheat oven to 375 F. Spray baking sheet with non-stick cooking spray. Blend ingredients in a medium-sized mixing bowl. Shape into 1 1/2-ounce meatballs and place on baking sheet.

Step 2

Recipe step image

Step 2

Place tray in oven and cook until meatballs reach an internal temperature of 170 F when measured with a digital meat thermometer. Approximate cook time is 15 to 20 minutes.

Step 3

Recipe step image

Step 3

Drizzle pecorino cream sauce overtop meatballs and serve.

The Perdue Farms Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.
MEET THE CHEFS