Here’s how to make cornbread that’s good enough to slice, toast, slather with butter and eat on its own for lunch or dinner! Our recipe calls for spicy Andouille sausage and cayenne pepper - a savory twist on an American classic!

Appliance used: Ninja Foodi Smart XL Grill. Tip: If you prefer a spicier version, add 2 to 3 tablespoons of red pepper flakes to the sauce.

Dinner wrapped up in one convenient mini pie! This unique spin on empanadas is fun to make with the family, as some assembly is required. The from-scratch dough elevates this recipes, as does the zesty filling, a mix of ground beef, potatoes, exotic spices and more.

This chicken dish is surprisingly light and refreshing, with a kick of heat and a pop of color thanks to the zesty Argentinean-style sauce. If you’re serving a crowd with some picky eaters, you can serve the sauce alongside the drumsticks and invite guests to dress as they like. Double or triple the recipe so you have plenty of leftovers or if you’re serving a large crowd. FYI: Leftover drumstick meat and spicy chimichurri put a unique spin on your everyday chili recipe.