Whole Grain Chicken Breast Strips
Whole Grain Chicken Breast Strips
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Only the finest ingredients go into our strips – which are as delicious and nutritious for snacking as they are as part of a healthy meal. The secret that makes our strips so tasty and satisfying? The recipe starts with the perfect amount of whole grains, seasonings and 100% all-natural boneless, skinless chicken breast meat! We then bake our strips to a golden delicious crispiness, and, for added convenience, pack them in a resealable bag.
About Perdue
Established in 1920 with one small mid-Atlantic chicken farm, Perdue remains a family owned and operated company that takes pride in its commitment to animal care. Together with a network of small U.S. family farmers, Perdue raises poultry on an all-vegetarian diet with no antibiotics, animal by-products or hormones – EVER! Perdue has led the way in raising healthy poultry and setting new animal care standards which meet or exceed USDA requirements. Perdue believes that raising poultry to a higher standard results in a better tasting chicken and that’s a guarantee! Learn more at Perdue.com
Quick Facts
- 1.56-lb. Vacuum Sealed and Flash Frozen Bag of Fully Cooked Strips
- Made With Whole Grains; Quick and Easy to Prepare
- 100% All Natural
- 100% All-Vegetarian Diet
- No Antibiotics, Hormones or Steroids Added*
- Chicken Hatched, Raised and Harvested in the USA
*Federal regulations prohibit the use of hormones or steroids in poultry.
Product Handling
Cook and Prep
- Preheat oven to 425°F.
- Place frozen strips in single layer on ungreased baking sheet and heat for 15 to 17 minutes.
- For a crispier product, turn halfway through heating time.
- Let stand 2 to 3 minutes before serving.
- Preheat air fryer to 350°F.
- Place a single, evenly spaced layer of of strips in basket.
- Heat for at least 10 minutes until internal product temperature reaches 165°F.
- Let stand 2 to 3 minutes before serving.
- Place 3 to 5 strips on a microwave-safe plate.
- Heat, uncovered, on HIGH for 2 to 2 1/2 minutes, turning halfway through cooking time.
- Let stand 2 to 3 minutes before serving.
Appliances may vary. Heating times are approximate.
Ingredients
Allergens
Nutrition
Nutritional Information
About 8 Servings Per Container
Serving Size 3oz (84g)
Amount per serving
Calories
180
% daily value
Total Fat: 8g
10%
Saturated Fat: 1g
5%
Cholesterol: 40mg
13%
Sodium: 500mg
22%
Total Carbohydrate: 14g
5%
Dietary Fiber: 1g
4%
Total Sugars: 1g
Protein: 14g
28%
Calcium: 8mg
0%
Iron: 1mg
6%
*Percent Daily Values are based on a 2,000 calorie diet.