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Chesapeake-Style Chicken Wings

Recipe Source by the Perdue Farms Culinary Team

Chesapeake-Style Chicken Wings

Recipe Source by the Perdue Farms Culinary Team
Old Bay Seasoning is the secret ingredient that makes these wings so tempting and tasty. Wings are deep fried, then tossed in a butter and spice sauce before serving.

Recipe Quick Facts

Prep
15
Minutes .
Marinate
30
Minutes .
Cook
15
Minutes .
The link to Chesapeake-Style Chicken Wings has been copied

Ingredients

Ingredients

  • 2 pounds chicken wing sections
  • 4 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 2 teaspoons Worcestershire sauce
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon Old Bay Seasoning
  • 4 tablespoons butter
  • 1 tablespoon lemon juice

Made with Our

Approx. 3-lb. pack of juicy chicken wings ― portioned in three 1-lb. pouches

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$24.99 Each
avg/ea
Approx. 3-lb. pack of tender, juicy organic wing segments ― portioned into three 1-lb. pouches

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Limited Time Only Save 40%
Regular Price $29.99 Sale Price $17.99 Each
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Step 1

Step 1

Mix ingredients two through seven together. Place wings in a large mixing bowl and pour mixture over, tossing to coat. Let wings marinate in the refrigerator for at least 30 minutes or up to two hours.

Step 2

Step 2

In a small saucepan, melt butter and add Old Bay Seasoning and lemon juice.

Step 3

Step 3

Preheat deep fryer to 350 F. Begin frying wings in small batches, ensuring that wings reach an internal temperature of 180 to 185 F. Once wings are finished frying, toss in sauce and serve.

The Perdue Farms Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.
MEET THE CHEFS