Muffin Pan Mini Meatloaf Recipe

12 lbs. tender, juicy organic chicken breasts

Approx. 5 lbs. of premium chicken breast strips

Approx. 3-lb. pack of succulent and juicy chicken breasts ― portioned in three 1-lb. pouches

15 lbs. of tender, juicy premium chicken breasts — 60 servings total

Tender, juicy chicken breasts, drumsticks, gourmet burgers and hot dogs

Approx. 3-lb. pack of tender, juicy organic chicken breasts ― portioned into three 1-lb. pouches

Two 1/3 -lb. gourmet beef patties 80/20

Two individual fully baked rich and decadent chocolate cakes

Approx. 3-lb. pack of meaty and delicious boneless thighs ― portioned into three 1-lb. pouches

1.38-lb. bag of gluten-free and organic chicken breast nuggets

4 packs of crispy and delicious uncured, no-sugar-added, fruitwood-smoked bacon

Approx. 5-lb. low-sodium fully cooked boneless turkey breast roast

Approx. 3-lb. pack of meaty and delicious boneless thighs ― portioned into three 1-lb. pouches

1-lb. tray of green bean almondine ― up to 4 servings

Four 5-oz. creamy and cheesy twice baked potatoes

Two individual fully baked flaky and delectable apple and fruit pastries

12 lbs. tender, juicy organic chicken breasts

Approx 1.25-lb. mild, slightly sweet uncured ham

15 lbs. of tender, juicy premium chicken breasts — 60 servings total

4 packs of crispy and delicious uncured, no-sugar-added, fruitwood-smoked bacon

15 lbs. of tender, juicy premium chicken breasts — 60 servings total

Approx. 3-lb. pack of tender, juicy organic chicken breasts ― portioned into three 1-lb. pouches

Three 22-oz. bags of air fryer-ready, seasoned wings: spicy, roasted and lemon pepper

1.38-lb. bag of gluten-free and organic chicken breast nuggets

With just a few simple ingredients you can make individual meatloaf muffins that your family will love. Form grass-fed ground beef into meatballs and then press into an oil-sprayed muffin tin. The meatloaf recipe is perfect for lunch or a quick and easy dinner. Top each meatloaf muffin with ketchup immediately after removing pan from oven and serve mini loaves with a side of your favorite tomato sauce.

Ingredients

1 pound Panorama Organic Grass-Fed Ground Beef
1/2 medium-sized onion, diced
1 egg, whisked (or equivalent to 1 egg in egg whites)
1/2 cup Panko bread crumbs (for a Paleo-friendly recipe, substitute 1/2 cup gluten-free flour made from one part almond flour, one part coconut flour and one part brown rice flour
1/4 cup ketchup
1/4 cup fresh parsley
2 teaspoons garlic powder
2 teaspoons oregano
2 teaspoons Worcestershire sauce

Step 1

Preheat oven to 375 F. Spray a muffin pan with a light coating of cooking oil.

Step 2

Empty ground beef into a bowl. Mash it and stir it to break up the meat. Empty all remaining ingredients into the ground beef bowl. Mix well.

Step 3

Divide meat mixture into 12 individual meatballs. If muffin pan has 6 spaces instead of 12, simply cook in 2 batches. Place each meatball into its own space in the muffin pan.

Step 4

Bake in the oven for 20 minutes or until meat is cooked to an internal temperature of 160 F.

Step 5

Remove muffin pan from oven and allow meatloaf to cool. Drizzle ketchup on the top of each mini meatloaf immediately after removing from the oven