Korean Double-Fried Chicken Wings with Gochujang Sriracha
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Korean Double-Fried Chicken Wings with Gochujang Sriracha
Recipe Quick Facts
Nutritional Information
4 Servings Per Recipe
Amount per serving
Calories
467
% daily value
Total Fat: 28.5g
36%
Saturated Fat: 6.4g
32%
Cholesterol: 141.6mg
47%
Sodium: 4421mg
184%
Total Carbohydrate: 26.1g
9%
Dietary Fiber: 1g
3%
Total Sugars: 6.5g
Protein: 26.1g
52%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
Ingredients
- Approx. 3-lb. pack Perdue Chicken Wing Sections
- 1/2 cup water
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced garlic clove
- 1 tablespoon Bushwick Kitchen Weak Knees Gochujang Sriracha Honey
- 1 teaspoon sesame oil
- 4 tablespoons soy sauce
- 2 teaspoons sugar
- 1 tablespoon salt
- 2 tablespoons vegetable oil
- 2/3 cup instant flour
- 1/3 cup cornstarch
- 1 teaspoon baking powder
- 2 teaspoons salt
- 1/4 cup cold water