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Loaded Caprese Chicken Wings

Recipe Source by the Perdue Farms Culinary Team

Loaded Caprese Chicken Wings

Recipe Source by the Perdue Farms Culinary Team
A classic Italian appetizer is reimagined as a party perfect main course! Chicken wings are first brined, then oven roasted and topped with cheese, fresh tomatoes and a balsamic drizzle.

Recipe Quick Facts

Prep
20
Minutes .
Marinate
1
Hour .
Cook
30
Minutes .
Makes
4
Servings .
The link to Loaded Caprese Chicken Wings has been copied

Ingredients

Ingredients

  • 2 pounds chicken wing sections
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon Italian seasoning
  • 1 garlic clove, minced
  • 6 basil leaves
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup diced cherry tomatoes
  • 2 tablespoons balsamic glaze

Made with Our

Approx. 3-lb. pack of juicy chicken wings ― portioned in three 1-lb. pouches

Your Price

$24.99 Each
avg/ea
Approx. 3-lb. pack of tender, juicy organic wing segments ― portioned into three 1-lb. pouches

Your Price

Limited Time Only Save 40%
Regular Price $29.99 Sale Price $17.99 Each
avg/ea

Step 1

Recipe step image

Step 1

Preheat oven to 400 F. Combine vinegar, honey, seasoning and garlic in a bowl and whisk. Place marinade and wings in a Ziploc bag, store in refrigerator and allow to brine for one to four hours.

Step 2

Step 2

Roll basil leaves together and finely chiffonade. Dice cherry tomatoes and set ingredients aside.

Step 3

Step 3

Place wings on baking sheet and bake for 20 to 30 minutes, or until wings are crispy and reach an internal temperature of 180 to 185 F.

Step 4

Step 4

Once wings are cooked through, remove from oven, sprinkle with mozzarella cheese and place back in oven for one minute or until cheese is melted. Place wings on a platter, drizzle with balsamic glaze and top with cherry tomatoes and basil. Serve.

The Perdue Farms Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.
MEET THE CHEFS