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Honey Sriracha Wings

Recipe Source by the Perdue Farms Culinary Team

Honey Sriracha Wings

Recipe Source by the Perdue Farms Culinary Team
Sweet and hot in one juicy and delectable bite! Wings are grilled to perfection, then tossed in a sauce of honey, Sriracha and lime juice. An easy and delicious football party appetizer!

Recipe Quick Facts

Prep
10
Minutes .
Cook
30
Minutes .
Makes
4
Servings .
The link to Honey Sriracha Wings has been copied

Ingredients

Ingredients

  • 2 pounds Perdue Harvestland Organic Chicken Wings
  • 2 tablespoons vegetable oil
  • Salt and pepper
  • 4 tablespoons honey
  • 3 tablespoons Sriracha
  • 2 teaspoons lime juice
  • 1 tablespoon cilantro, rough chopped

Made with Our

Approx. 3-lb. pack of tender, juicy organic wing segments ― portioned into three 1-lb. pouches

Your Price

Limited Time Only Save 40%
Regular Price $29.99 Sale Price $17.99 Each
avg/ea

Step 1

Step 1

Preheat grill on medium heat for 30 minutes. In a large bowl, toss the raw wings with the vegetable oil, salt and pepper.

Step 2

Step 2

Spread wings out evenly across the hot grill. Turn them every 2 to 3 minutes to ensure the wings cook evenly and do not burn. The wings should take 17 to 20 minutes to cook, depending on size and temperature of grill. To ensure the wings are fully cooked, insert an instant read thermometer into the thickest part of the meat alongside the bone. Bone-in chicken wings are done when thermometer registers 175 F.

Step 3

Step 3

To make sauce, combine honey, Sriracha, lime juice and cilantro. Toss cooked wings in sauce and serve.

The Perdue Farms Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.
MEET THE CHEFS