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Hickory Smoked Chicken Wings

Recipe Source by the Perdue Farms Culinary Team

Hickory Smoked Chicken Wings

Recipe Source by the Perdue Farms Culinary Team
Hickory wood chips infuse wings with just the right amount of smoke, and cooking low and slow in the smoker results in tender, juicy wings every time!

Recipe Quick Facts

Prep
30
Minutes .
Cook
2
Hours .
The link to Hickory Smoked Chicken Wings has been copied

Ingredients

Ingredients

  • 2 pounds chicken wing sections
  • 1 tablespoon olive oil
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1/2 tablespoon black pepper
  • 1/2 cup hickory wood chips

Made with Our

Approx. 3-lb. pack of juicy chicken wings ― portioned in three 1-lb. pouches

Your Price

Limited Time Only Save 24%
Regular Price $24.99 Sale Price $18.99 Each
avg/ea
Approx. 3-lb. pack of tender, juicy organic wing segments ― portioned into three 1-lb. pouches

Your Price

Limited Time Only Save 43%
Regular Price $29.99 Sale Price $16.99 Each
avg/ea

Step 1

Recipe step image

Step 1

In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, salt and black pepper.

Step 2

Step 2

Rub spice mixture over wings, making sure to coat evenly.

Step 3

Step 3

Soak wood chips in water for at least 30 minutes.

Step 4

Step 4

Prepare smoker according to the manufacturer's instructions. If you don't have a smoker, you can use a charcoal grill or a gas grill with a smoker box. When the smoker is ready, add soaked wood chips to the smoker box or directly to the charcoal.

Step 5

Step 5

Place wings on smoker rack, making sure that they do not touch. Close smoker and smoke wings at 225 F for two to three hours, or until they are cooked through and reach an internal temperature of 180 to 185 F.

Step 6

Step 6

Remove wings from smoker and let rest for five to 10 minutes before serving.

The Perdue Farms Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.
MEET THE CHEFS