Healthy Cobb Salad with Pork and Peaches Recipe | Perdue Farms

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Healthy Cobb Salad with Pork and Peaches

Healthy Cobb Salad with Pork and Peaches image number 0

Healthy Cobb Salad with Pork and Peaches

Goat cheese, ripe, juicy peaches and cubed, roasted pork chops are the stars of this Cobb salad, a new twist on the classic chicken recipe. Serve for lunch or dinner in individual platters or family style. It's super easy to double or triple this recipe!

Prep

30

Minutes

Cook

15

Minutes

Makes

2

Servings

Ingredients

Ingredients

6 to 8 ounces cooked Coleman Natural Boneless Pork Chops, cooked and cubed
2 slices Niman Ranch Applewood Smoked Uncured Bacon, cooked and crumbled
4 cups mixed baby lettuce, spinach, or other salad greens
1 fresh peach, peeled and sliced
2 hard cooked eggs, chopped
2 ounces goat cheese, crumbled
Vinaigrette salad dressing, to taste

Made with Our

Step 1

Step 1

Divide the salad greens between two large plates.

Step 2

Step 2

Divide the pork cubes, peach slices, chopped eggs, crumbled bacon, and goat cheese between the two plates, lining up the ingredients in rows across the greens.

Step 3

Step 3

Drizzle each plate with desired amount of your favorite vinaigrette salad dressing and season with freshly cracked black pepper before serving.