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Spicy Moroccan Harissa Wings

Recipe Source by the Perdue Farms Culinary Team

Spicy Moroccan Harissa Wings

Recipe Source by the Perdue Farms Culinary Team
A perfectly spicy twist on classic chicken wings! Wings are cooked on the grill, then tossed in a traditional Moroccan spice rub. Guests will love this dish, whether served at a football party or a Friday girls' night in!

Recipe Quick Facts

Prep
10
Minutes .
Cook
30
Minutes .
Makes
6
Servings .
The link to Spicy Moroccan Harissa Wings has been copied

Ingredients

Ingredients

  • 2 pounds Perdue Harvestland Organic Chicken Wings
  • 2 tablespoons vegetable oil
  • 1 tablespoon red harissa paste
  • Salt and pepper
  • 2 tablespoons sweet paprika
  • 2 teaspoons brown sugar
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon allspice
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander

Made with Our

Approx. 3-lb. pack of tender, juicy organic wing segments ― portioned into three 1-lb. pouches

Your Price

Limited Time Only Save 40%
Regular Price $29.99 Sale Price $17.99 Each
avg/ea

Step 1

Step 1

Preheat grill on medium heat for 30 minutes. In a large bowl, toss the raw wings with the harissa paste, vegetable oil, salt and pepper.

Step 2

Step 2

Spread wings out evenly across the hot grill. Turn them every 2 to 3 minutes to ensure the wings cook evenly, and do not burn. The wings should take 15 to 25 minutes to cook, depending on size and temperature of grill. To ensure the wings are fully cooked, insert an instant read thermometer into the thickest part of the meat alongside the bone. Bone-in chicken is done when thermometer reads 175 F.

Step 3

Step 3

Combine last nine ingredients. Place wings in a large bowl, sprinkle 1 1/2 tablespoons rub overtop, toss until evenly coated and serve.

The Perdue Farms Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.
MEET THE CHEFS