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Grilled Chicken Pizza

Recipe Source by the Perdue Farms Culinary Team

Grilled Chicken Pizza

Recipe Source by the Perdue Farms Culinary Team

This kid-friendly recipe is also perfect for small gatherings. Put out a spread of pizza toppings, divide pizza dough into equal portions and let guests top their own individual pizzas. Grilled chicken strips add protein, plus a hint of smoke!

Recipe Quick Facts

Prep
10
Minutes .
Cook
10
Minutes .
Makes
4
Servings .
The link to Grilled Chicken Pizza has been copied

Ingredients

Ingredients

  • 1 pound Perdue Grilled Chicken Breast Strips
  • 1 pound fresh or frozen dough
  • Green bell pepper
  • Sweet onion
  • 1 can marinara pizza sauce
  • Red pepper flakes
  • Ricotta cheese
  • Asiago cheese
  • Mushrooms, sliced
  • Caramelized sweet onion
  • Balsamic reduction
  • Goat cheese, crumbled
  • Roma or cherry tomatoes
  • Mozzarella balls
  • Fresh basil leaves
  • Extra virgin olive oil
  • Parmesan cheese, grated

Step 1

Recipe step image

Step 1

Preheat oven to 425 F. Divide the dough into 4 equal pieces. Press or roll the dough into 4 squares. Place the dough squares on a sheet tray lined with parchment paper. Roll the edges of the dough to form a rim.

Step 2

Recipe step image

Step 2

Set out toppings and carved grilled strips and let guests build their own pizzas.

Step 3

Recipe step image

Step 3

Bake in oven for 8 to 10 minutes, until the crust is golden and the cheese is melted and bubbly. Cut pizzas with a pizza cutter or serve whole and enjoy!

The Perdue Farms Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.
MEET THE CHEFS