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Bite-Size Corn Dog Skewers

Bite-Size Corn Dog Skewers

Here's one lunch or dinner idea that kids won't push away! Dogs are dipped in a homestyle batter and deep-fried to a golden delicious crispiness. Skewer and serve up with your family's favorite condiments.

Recipe Quick Facts

Prep
30
Minutes .
Cook
5
Minutes .
Makes
20
Servings .
The link to Bite-Size Corn Dog Skewers has been copied

Ingredients

Ingredients

  • 10 Coleman Natural Uncured Beef Hot Dogs, cut in half
  • 1 cup cornmeal
  • 1 cup, plus one tablespoon flour, divided
  • 3 tablespoons sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon smoky paprika
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1 egg
  • 1 1/4 cup milk
  • Canola oil for frying, enough for a 1 to 1 1/2-inch depth in pan
  • Mustard and ketchup for serving
  • Skewers for serving

Made with Our

1-lb. pack of mild pork and beef hot dogs -- 8 franks total

Your Price

$11.99 Each
avg/ea
11-oz. pack of rich and savory beef hot dogs -- 4 franks total

Your Price

Limited Time Only Save 25%
Regular Price $11.99 Sale Price $8.99 Each
avg/ea

Step 1

Step 1

In medium bowl, whisk dry ingredients together; set aside.

Step 2

Step 2

In small bowl, lightly whisk egg and milk together then pour into dry ingredients. Stir batter until smooth and refrigerate for 25 minutes. Coat hot dog halves in 1 tablespoon of flour to ensure an even coating of chilled batter.

Step 3

Step 3

Preheat oil in cast iron or other heavy bottomed skillet to 350 F. Dunk flour-coated hot dogs into corn dog batter to coat. Fry for 4 to 5 minutes or until golden brown.

Step 4

Step 4

Remove hot dogs from oil and drain on paper towel. Stick skewer in end of each hot dog as soon as it is cool enough to handle. Serve immediately with mustard and ketchup for dipping.