FREE 2-Day SHIPPING FOR ORDERS OVER $300
Smoked Espresso Chicken Wings
Recipe Source
by the Perdue Farms Culinary Team
Smoked Espresso Chicken Wings
Recipe Source
by the Perdue Farms Culinary Team
Who knew smoke plus espresso could produce flavor this sensational? In this recipe, wings are coated in a dry rub, then slow smoked for up to three hours to lock in taste and tenderness. A delicious autumn appetizer, party snack or main dish!
Recipe Quick Facts
Prep
30
Minutes
.
Cook
2
Hours
.
Ingredients
Ingredients
- 2 pounds chicken wing sections
- 2 tablespoons espresso
- 1 tablespoon salt
- 1 tablespoon brown sugar
- 1 tablespoon granulated garlic
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 to 2 cups wood chips (hickory, apple, mesquite or cherry)
Made with Our
Step 1
Step 1
Soak wood chips in water for at least 30 minutes before using. Drain well before placing in the smoker box. Chips should be added to smoker at least 15 minutes before meat is added.
Step 2
Step 2
Preheat smoker to 225 F.
Step 3
Step 3
In a small mixing bowl, combine ingredients two through nine. Place wings in a large mixing bowl and sprinkle espresso rub over, tossing to coat.
Step 4
Step 4
Place wings on smoker rack and close lid. Smoke wings for two to three hours, or until they reach an internal temperature of 180 to 185 F.
Step 5
Step 5
Remove wings from smoker and crisp up on a hot grill or under the broiler in the oven. Let rest for five minutes before serving.
The Perdue Farms Culinary Team
Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.
MEET THE CHEFS
