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Cilantro Lime Chicken with Avocado Salsa

Recipe Source by Laura Fuentes

Cilantro Lime Chicken with Avocado Salsa

Recipe Source by Laura Fuentes
Fresh and healthy with a Mexican twist! This easy chicken breast recipe will satisfy your craving for the south of the border flavors and serves up healthy fat in the form of an avocado salsa topping.

Recipe Quick Facts

Prep
10
Minutes .
Marinate
20
Minutes .
Cook
12
Minutes .
Makes
4
Servings .
The link to Cilantro Lime Chicken with Avocado Salsa has been copied

Ingredients

Ingredients

  • 1 1/2 pounds Perdue Boneless Skinless Chicken Breasts
  • 1 to 2 tablespoons olive oil, for cooking
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 1/4 cup chopped cilantro leaves
  • 1/2 teaspoon ground cumin
  • 1 small garlic clove, grated
  • 1/4 teaspoon salt
  • 2 avocados, diced
  • 1 small shallot, finely chopped, or 1/4 cup finely chopped red onion
  • 3 tablespoons lime juice

Made with Our

Approx. 3-lb. pack of succulent and juicy chicken breasts ― portioned in three 1-lb. pouches

Your Price

$39.99 Each
avg/ea

Step 1

Step 1

In a medium bowl, combine the marinade ingredients; whisk to combine. Transfer to a large zipper storage bag, along with chicken breasts, zip closed and marinate for 20 minutes.

Step 2

Step 2

Remove chicken breasts from bag, pat dry and season on both sides with salt.

Step 3

Step 3

In a large pan or iron skillet, set over medium-high heat, heat oil. Place chicken breasts in the pan and cook for about 6 minutes. Flip and cook for an additional 4 to 6 minutes, or until a digital meat thermometer, inserted in the thickest part of breasts, registers 165 F.

Step 4

Step 4

While the chicken cooks, make the avocado topping by combining the diced avocadoes with shallots, cilantro, lime juice and salt in a medium bowl.

Step 5

Step 5

Top chicken breasts with avocado mixture and sprinkle cilantro and lime juice overtop. Serve.