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Searching for an alternative to turkey or ham for your Christmas feast? Think beef roast! Our tender, rich and delicious roasts are brought to you by our beef brands and their families of cattle ranchers and farmers. We believe that the superior flavor of our roasts comes down to farming standards: humane practices, 100% vegetarian feed or grass finishing and no antibiotics, hormones or steroids – EVER! And every product comes with our promise that cattle are born, raised and processed right here in the USA! Pick your favorite roast for Christmas from the selections below, then try one of the delicious recipes from our culinary team.
How Much Roast Beef Per Person
| NO. OF GUESTS | COOK TIME | OUR PICK |
| 12 | 1 hour | Striploin Roast |
| 10 | 2+ hours | Beef Brisket |
| 6 | 4 hours | Tri-Tip |
Striploin Roast
HOW IT TASTES: Bold beefy flavor; richly marbled
SERVINGS: 12 per 3-lb. roast
WHY WE LOVE: The star of your holiday feast, this succulent roast is expertly cut and hand trimmed. But don’t let the good looks fool you: This roast is easy to cook. Sear all sides in a hot pan and oven roast until beef reaches desired doneness and a golden brown crust appears.
- Aged for at least 21 days
- Cattle are 100% pure Angus, fed a 100% vegetarian diet and Certified Humane®
RECIPE TO TRY: Oven-Roasted New York Strip Loin Roast
$129.99
Tri-Tip Roast
HOW IT TASTES: Natural beefy flavor; tender
SERVINGS: 6 per 1.5-lb. roast
WHY WE LOVE: A cut that comes from the tip of the sirloin, this versatile roast can be cooked on the grill (quickly seared over high heat and then finished over indirect heat) or slow cooked in a smoker. This cut must be handled with care so beef doesn’t overcook. Slice against the grain
- Aged for up to 30 days
- Cattle are 100% grass fed and finished and USDA Certified Organic
RECIPE TO TRY: Harissa Braised Tri-Tip
CUSTOMER REVIEW: "This is the best beef roast we have ever had! We cooked it in a crock pot. It was buttery, tender, moist, so flavorful. A meat lovers dream come true!!" - Wendy S. ★★★★★
$44.99
Beef Brisket
HOW IT TASTES: Lean yet tender, natural beefy flavor
SERVINGS: 10 to 12 per 7-lb. roast
WHY WE LOVE: This cut is leaner and smaller than a traditional brisket – just the right size for a BBQ beginner or seasoned pro who prefers no leftovers. This roast tastes best when cooked with fat on to maintain flavor and juiciness and sliced thin.
- Aged for up to 30 days
- Cattle are 100% grass fed and finished and USDA Certified Organic
RECIPE TO TRY: Fennel and Shallot Braised Beef Brisket
CUSTOMER REVIEW: "Couldn't be happier with the way it turned out. Tender, moist and full of flavor. Deserves the 5 stars!" - Linda H. ★★★★★
$99.99
Why Choose Perdue Farms?
When it comes to the food you feed your family, quality matters. And while there are a lot of options out there, Perdue Farms stands apart. In business for over 100 years, we are a fourth-generation, family owned American food and agriculture business that from the beginning has worked with family farmers.
