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Crunchy Char Siu Chicken Wings

Recipe Source by the Perdue Farms Culinary Team

Crunchy Char Siu Chicken Wings

Recipe Source by the Perdue Farms Culinary Team
Cantonese–style BBQ inspired this sweet and spicy recipe for chicken wings. The trick is to glaze wings after oven roasting and roast again for a few minutes to create a crispy crust.

Recipe Quick Facts

Prep
15
Minutes .
Marinate
1
Hour .
Cook
30
Minutes .
The link to Crunchy Char Siu Chicken Wings has been copied

Ingredients

Ingredients

  • 2 pounds chicken wing sections
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon Gochujang
  • 2 tablespoons corn syrup
  • 3 drops red food dye
  • 1 teaspoon Gochujang

Made with Our

Approx. 3-lb. pack of juicy chicken wings ― portioned in three 1-lb. pouches

Your Price

$24.99 Each
avg/ea
Approx. 3-lb. pack of tender, juicy organic wing segments ― portioned into three 1-lb. pouches

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Limited Time Only Save 40%
Regular Price $29.99 Sale Price $17.99 Each
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Step 1

Recipe step image

Step 1

Mix ingredients two through six together. Place wings in a large mixing bowl and pour mixture over, tossing to coat. Let wings marinate in the refrigerator for one to four hours.

Step 2

Step 2

Preheat oven to 375 F. Line a sheet pan with foil and spray liberally with non-stick cooking spray. Place wings evenly on baking sheet and place in oven. Bake for 20 to 25 minutes or until wings reach an internal temperature of 180 to 185 F.

Step 3

Step 3

While wings bake, mix last three ingredients together. Once wings are cooked through, remove from oven and lightly brush with sauce. Return wings to oven and bake for an additional one to three minutes until wings are shiny and crispy.

The Perdue Farms Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.
MEET THE CHEFS