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Chicken Totchos

Recipe Source by the Perdue Farms Culinary Team

Chicken Totchos

Recipe Source by the Perdue Farms Culinary Team
A delicious game-day snack, nachos made with Perdue Chicken Plus Chicken Tots™ is quite a treat. This dish won't last long. Be prepared to make in batches!

Recipe Quick Facts

Prep
15
Minutes .
Cook
15
Minutes .
Makes
7
Servings .
The link to Chicken Totchos has been copied

Ingredients

Ingredients

  • 1 package Perdue Chicken Plus Chicken Tots™
  • 1/2 to 1 cup canned black beans, rinsed and drained
  • 1 to 2 jalapeno peppers, chopped
  • 1 onion, chopped
  • Fresh cilantro, chopped
  • Queso cheese sauce
  • Sour cream
  • Quacamole

Made with Our

Step 1

Step 1

Spread chicken tots out evenly on an oven-safe pan or tray. Cook according to package instructions. Remove chicken tots from oven, place on a serving platter and top with the black beans, tomatoes, peppers, onions, cheese sauce, sour cream and guacamole. Sprinkle chopped cilantro on top and serve.

The Perdue Farms Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.
MEET THE CHEFS