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Grilled Bulgogi Chicken

Recipe Source by the Perdue Farms Culinary Team

Grilled Bulgogi Chicken

Recipe Source by the Perdue Farms Culinary Team
This easy Asian chicken marinade infuses protein with the perfect amount of flavor! Chicken can brine from 4 to 24 hours before grilling.

Recipe Quick Facts

Prep
5
Minutes .
Marinate
4
Hours .
Cook
30
Minutes .
Makes
4
Servings .
The link to Grilled Bulgogi Chicken has been copied

Ingredients

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 1/4 cup gochujang paste
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons granulated sugar
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • Toasted sesame seeds and green onion for garnish

Made with Our

Approx. 3-lb. pack of succulent and juicy chicken breasts ― portioned in three 1-lb. pouches

Your Price

$39.99 Each
avg/ea

Step 1

Recipe step image

Step 1

Whisk marinade ingredients together in a medium mixing bowl; add chicken. Marinate directly in bowl or transfer to a sealable plastic bag to marinate between 4 and 24 hours.

Step 2

Step 2

When ready to grill, preheat gas grill over medium high heat to 400 F. Remove chicken from marinade, and pat dry. Brush some oil on grill grates to avoid sticking. Cook over direct heat while flipping every three to four minutes. Cook chicken to an internal temperature of 165 F.

Nutritional information for marinade only.

The Perdue Farms Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.
MEET THE CHEFS