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Monster Double Smoked BLT
This classic club is large enough to feed four — although we won't tell if you don't share!
by Perdue Farms Corporate Chefs | June 2021 | Yield: 2 to 4 Servings
What could be better than a club sandwich, piled high? A BLT club sandwich, of course! This monster club is perfect for game day, picnics, lunchtime or even a late-night snack.
For best results, use Niman Ranch bacon and a European-style bread that is strong enough to support four layers of goodness.
Ingredients
- 1 pound Niman Ranch Uncured Double Smoked Bacon
- 6 pieces of hearty bread
- 3 medium-sized heirloom tomatoes, sliced into 1/4-inch rounds
- 1 head green leaf lettuce
- 1/4 cup mayonnaise
Step 1: Cook Bacon
Preheat oven to 325 F. Arrange bacon in a single layer on a baking tray. Place tray in oven and cook for about 20 minutes or until desired doneness.
Step 2: Prepare Bread Slices
Toast both sides of all bread.
Step 3: Build Your Stack
Spread about one tablespoon of mayonnaise on a slice of bread. Place 2 to 3 tomato slices, a lettuce leaf and 3 to 4 strips of bacon on top of bread. Spread mayonnaise on a second slice of bread, place it atop the first layer and continue layering with tomato slices, lettuce and bacon. Continue process until you've created four layers. Top with last slice of toasted bread.
Meet the Perdue Farms Corporate Culinary Team
Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. Day to day, the chefs contribute to recipe development, culinary ideation and all culinary aspects of the company business. Along with keeping a close eye on emerging trends, new flavors and innovations in the industry, Chefs Chris and Shawn are involved in food photography for Perduefarms.com and head up planning and preparation of meals for both internal corporate functions and external consumer-focused events. The duo represents Perdue Farms and its brands at food shows across the country and remain 100% focused on a positive consumer experience with Perdue Farms products. "We truly love what we do," they say, "and it is exciting to be in an environment that allows us the freedom to be innovative."
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