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Blackened Chicken Fettuccine

Blackened Chicken Fettuccine

Add a little Cajun flare to your weeknight dinner with this easy pasta recipe, which goes from start to finish in only 20 minutes. Perfect for a quick family meal, or even something more formal, this zesty dish is best served family style to show off the char of the blackened chicken. Got leftovers? Add a few teaspoons of milk or water to the pasta and microwave, tossing every 30 to 60 seconds until heated through.

Recipe Quick Facts

Prep
5
Minutes .
Cook
15
Minutes .
Makes
6
Servings .
The link to Blackened Chicken Fettuccine has been copied

Ingredients

Ingredients

  • 1 pound Perdue Fresh Cuts Chicken Breast Strips
  • 1 box dried fettucine
  • 1 jar alfredo sauce
  • 1/2 pound cherry tomatoes
  • 2 tablespoons blackened seasoning mix
  • 3 tablespoons paprika
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon cayenne pepper

Made with Our

1.25-lb. tray of tender, tasty chicken breast strips

Your Price

$14.99 Each
avg/ea

Step 1

Step 1

Fill a 4-quart saucepan with water, season liberally with salt and set on stovetop over high heat. When water comes to a boil, add noodles and boil according to package instructions.

Step 2

Step 2

Combine all seasonings. Dredge chicken strips in seasoning mix and set aside.

Step 3

Step 3

Coat a saute pan with cooking spray and place over medium-high heat. Place chicken strips in pan and fry until cooked through.

Step 4

Step 4

Warm Alfredo sauce over medium heat, drain noodles and pour sauce over noodles, tossing to coat. Garnish pasta with blackened chicken strips and sliced cherry tomatoes.