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Bacon-Wrapped Chicken Wings with Mustard Glaze

Recipe Source by the Perdue Farms Culinary Team

Bacon-Wrapped Chicken Wings with Mustard Glaze

Recipe Source by the Perdue Farms Culinary Team
This decadent take on chicken wings is the perfect appetizer for fall and holiday parties. Wings are marinated, wrapped in bacon, glazed and slow roasted to perfection!

Recipe Quick Facts

Prep
30
Minutes .
Marinate
30
Minutes .
Cook
30
Minutes .
The link to Bacon-Wrapped Chicken Wings with Mustard Glaze has been copied

Ingredients

Ingredients

  • 2 pounds chicken wing sections
  • 1 pound bacon
  • 4 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 2 teaspoons Worcestershire sauce
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons butter
  • 1/2 cup brown sugar
  • 1/2 cup pineapple juice
  • 1/2 cup Ketchup
  • 1 tablespoon soy sauce
  • 1 tablespoon stone ground Dijon mustard
  • 2 tablespoons malt vinegar

Made with Our

Approx. 3-lb. pack of juicy chicken wings ― portioned in three 1-lb. pouches

Your Price

$24.99 Each
avg/ea
Approx. 3-lb. pack of tender, juicy organic wing segments ― portioned into three 1-lb. pouches

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Limited Time Only Save 40%
Regular Price $29.99 Sale Price $17.99 Each
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12-oz. pack of meaty, center-cut bacon

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$15.99 Each
avg/ea

Step 1

Recipe step image

Step 1

Remove skin from wings.

Step 2

Step 2

Mix ingredients three through eight together. Place wings in a large mixing bowl and pour mixture over, tossing to coat. Let wings marinate in the refrigerator for at least 30 minutes or up to two hours.

Step 3

Step 3

In a pan over medium heat, melt butter and then add brown sugar. Add the rest of ingredients and reduce by half or until glaze has reached the desired consistency. Set aside.

Step 4

Step 4

Remove wings from marinade and pat dry. Lay a slice of bacon out on a cutting board and, with a knife, stretch to reduce thickness. Cut bacon strip in half. Wrap wing tightly with the piece of bacon. Place wings on a baking sheet and cook in a 350 F oven with the fan on low. At the point when wings reach an internal temperature of 140 F, brush them with glaze; continue cooking. Repeat two to three times before removing wings from oven. When cooked through, wings should reach an internal temperature of 180 to 185 F.

The Perdue Farms Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.
MEET THE CHEFS