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Bacon-Wrapped Hot Dogs on the Grill
Bacon-Wrapped Hot Dogs on the Grill
You can't get much better than hot dogs on the grill. Unless you wrap franks in hickory smoked bacon! You'll love the added crunch and flavor that bacon imbues. Top dogs with your favorite condiments, or try something new, like grilled onions and pineapples, diced fine.
Recipe Quick Facts
Prep
5
Minutes
.
Cook
8
Minutes
.
Makes
1
Servings
.
Ingredients
Ingredients
- 1 Coleman Natural Uncured Beef Hot Dog
- 1 strip bacon
- Toothpicks
- Hot dog bun
- Ketchup, mustard and relish (optional)
- Grilled pineapple and onions (optional)
Made with Our
Step 1
Step 1
Wrap the bacon around a hot dog and secure with wooden toothpicks.
Step 2
Step 2
Using tongs, place hot dogs on grill. Cook for about 8 minutes, moving hot dogs around the grill to ensure that franks cook at the same time. Keep an eye on the grill, as dripping bacon may cause flare-ups.
Step 3
Step 3
Remove hot dogs from grill, remove toothpicks, place franks in buns and top with condiments.
