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Cheesy Bacon-Stuffed Burger

Recipe Source by the Ninja Test Kitchen

Cheesy Bacon-Stuffed Burger

Recipe Source by the Ninja Test Kitchen
Use the Ninja® Foodi® Xl Pro Grill & Griddle to cook up this dinnertime classic!

Recipe Quick Facts

Prep
10
Minutes .
Cook
12
Minutes .
The link to Cheesy Bacon-Stuffed Burger has been copied

Ingredients

Ingredients

  • 1 1/2 pounds 80/20 Ground Beef
  • 1 cup shredded cheddar cheese
  • 1 cup uncooked bacon, chopped
  • Kosher salt, as desired
  • 3 tablespoons prepared barbeque seasoning
  • 4 ounces block cheddar cheese, cut in small cubes
  • 1 cup cooked bacon, chopped
  • 6 slices cheddar cheese (optional)

Made with Our

1-lb. pack of tender and flavorful 80/20 ground beef

Your Price

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Regular Price $17.99 Sale Price $6.99 Each
avg/ea

Step 1

Step 1

To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Select GRILL, set temperature to HI, and set time to 12 minutes. Close the hood and press the dial to begin preheating (preheating will take approximately 5 minutes).

Step 2

Step 2

In a large bowl, combine the beef, shredded cheese, uncooked bacon, salt, and barbeque seasoning. Separate mixture into 6 equal portions. Shape the beef into patties, about 4 1/2–5 ounces each. Place a cube of cheese and a tablespoon of cooked bacon in the middle of the patty and gently form the beef around it. Shape back into a patty.

Step 3

Step 3

When unit beeps to signal it has preheated, open hood and add the patties to the grill. Close the hood and grill for 6 minutes. Open hood, flip burgers and grill with hood open for 5 minutes. If desired, top with sliced cheese. Close hood to melt for 1 minute.

Step 4

Step 4

When cooking is complete, open hood and remove burgers from grill. Place burgers on buns and serve with desired toppings.