Asian Honey and Sesame Bites Recipe

12 lbs. tender, juicy organic chicken breasts

Approx. 5 lbs. of premium chicken breast strips

Approx. 3-lb. pack of succulent and juicy chicken breasts ― portioned in three 1-lb. pouches

15 lbs. of tender, juicy premium chicken breasts — 60 servings total

Approx. 3-lb. pack of meaty and delicious boneless thighs ― portioned into three 1-lb. pouches

1.38-lb. bag of gluten-free and organic chicken breast nuggets

4 packs of crispy and delicious uncured, no-sugar-added, fruitwood-smoked bacon

Approx. 5-lb. low-sodium fully cooked boneless turkey breast roast

12 lbs. tender, juicy organic chicken breasts

Approx 1.25-lb. mild, slightly sweet uncured ham

15 lbs. of tender, juicy premium chicken breasts — 60 servings total

4 packs of crispy and delicious uncured, no-sugar-added, fruitwood-smoked bacon

15 lbs. of tender, juicy premium chicken breasts — 60 servings total

Approx. 3-lb. pack of tender, juicy organic chicken breasts ― portioned into three 1-lb. pouches

Three 22-oz. bags of air fryer-ready, seasoned wings: spicy, roasted and lemon pepper

1.38-lb. bag of gluten-free and organic chicken breast nuggets

These bites taste exactly like the honey sesame chicken from Panda Express, if not better! And since you can only get it a few weeks out of the year from them, why not whip up your own giant batch?! This recipe also freezes great! Spread out on a pan or cookie sheet, and freeze individually before placing in a freezer-safe container or bag. Then either place back in a pan or bake until heated through for a quick and easy meal. (You can also microwave, but you won’t get the same satisfying crunch.)

Ingredients

1 pound Perdue Harvestland Diced Chicken Breasts
1 pound green beans
2 pounds yellow peppers, diced
1 cup flour
1 cup buttermilk
1 egg
Honey
2 to 3 cups cooking oil
Salt and pepper, to taste

Made with Our

Pre-Cut Diced Chicken Breasts

1.25-lb. tray of delicious diced chicken breasts

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~~$14.99~~ $8.99

Step 1

Fill large saucepan with cooking oil. Heat oil on medium-high heat until oil starts to ripple.

Step 2

Create a three-step station for coating chicken that includes two bowls, one filled with 1 cup flour and the other filled with a blend of 1 cup buttermilk and one beaten egg. Dip each chunk in flour, then egg mix and then back in flour. Shake off excess and add to hot oil.

Step 3

Fry until golden brown. Place on a paper towel to soak excess oils.

Step 4

In a fry pan coated with cooking spray, saute green beans and yellow peppers with salt and pepper; cook until slightly tender. Add cooked chicken chunks to fry pan, drizzle with honey and serve.