Harvesttime Apple, Sweet Potato and Sausage Supper Recipe

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Harvesttime Apple, Sweet Potato and Sausage Supper

courtesy of Niman Ranch

Harvesttime Apple, Sweet Potato and Sausage Supper

courtesy of Niman Ranch

When it comes to easy one-pot meals, this recipe may be one of our favorites. Perfect for fall, this dish pairs sweet potatoes and crisp, ripe apples with smoky apple gouda sausage. For an extra-special touch, top with your favorite brand of red sauerkraut, chopped green onions and parsley.

Prep

Minutes

Cook

Minutes

Makes

Servings

Ingredients

4 links Kielbasa, each cut into 8 pieces
4 small sweet potatoes, scrubbed clean
2 tablespoons, plus 2 teaspoons olive oil
2 1/2 teaspoons balsamic vinegar
1 teaspoon honey
1/2 teaspoon Dijon mustard
1 large apple, sliced into wedges
1/2 cup jarred red sauerkraut (optional)
1/3 cup sliced green onions
2 tablespoons chopped fresh parsley

Made with Our

Step 1

Heat oven to 400 F. Pierce entire surface of sweet potatoes with a fork. Bake until soft and tender, about 40 minutes; set aside.

Step 2

For the dressing, whisk together 2 tablespoons olive oil, balsamic vinegar, honey and mustard in a bowl; set aside.

Step 3

Meanwhile, in a large, heavy sauté pan, over medium-high heat, add 1 teaspoon olive oil and sausage. Sauté until golden brown, 4 to 5 minutes; set sausage aside. Add remaining 1 teaspoon olive oil and apple wedges to the same pan and cook 2 minutes. Add 2 tablespoons water, and turn apple wedges. Cook another 2 minutes.

Step 4

Slice sweet potatoes in half and mash the insides with a fork. Divide sausage and apples and top with sauerkraut and drizzle with dressing. Garnish with green onions and parsley.