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Apple Cider Chicken Wings

Recipe Source by the Perdue Farms Culinary Team

Apple Cider Chicken Wings

Recipe Source by the Perdue Farms Culinary Team
The perfect chicken wings recipe for fall gatherings and tailgating parties! Wings are marinated in an apple cider vinegar and lime juice brine before being grilled to perfection. Delicious!

Recipe Quick Facts

Prep
10
Minutes .
Marinate
1
Hour .
Cook
15
Minutes .
The link to Apple Cider Chicken Wings has been copied

Ingredients

Ingredients

  • 2 pounds chicken wing sections
  • 1/4 cup apple cider vinegar
  • 1 tablespoon honey
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon olive oil

Made with Our

Approx. 3-lb. pack of juicy chicken wings ― portioned in three 1-lb. pouches

Your Price

$24.99 Each
avg/ea
Approx. 3-lb. pack of tender, juicy organic wing segments ― portioned into three 1-lb. pouches

Your Price

Limited Time Only Save 40%
Regular Price $29.99 Sale Price $17.99 Each
avg/ea

Step 1

Recipe step image

Step 1

Thoroughly combine marinade ingredients. Place wings and marinade in a Ziplock bag and store in refrigerator for one to four hours.

Step 2

Step 2

Preheat grill to medium-high heat (about 400 F). Lightly oil grill grates to prevent wings from sticking.

Step 3

Step 3

Place wings on grill and cook. Continue to cook and season for 12 to 15 minutes, turning occasionally, or until wings are cooked through and reach an internal temperature of 180 to 185 F.

Step 4

Step 4

Remove wings from grill and let rest for five minutes before serving.

The Perdue Farms Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.
MEET THE CHEFS