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All-American Meatloaf

Recipe Source courtesy of Niman Ranch

All-American Meatloaf

Recipe Source courtesy of Niman Ranch

Add complexity to weeknight meatloaf by combining both pork and beef in the mix! This recipe comes together quickly; enjoy leftovers in sandwiches or slice up and serve cold.

Recipe Quick Facts

Prep
10
Minutes .
Cook
25
Minutes .
Makes
8
Servings .
The link to All-American Meatloaf has been copied

Ingredients

Ingredients

  • 1 pound Niman Ranch 80/20 Ground Beef
  • 1 pound Coleman Natural Ground Pork
  • 1 medium onion
  • 2 carrots
  • 2 stalks of celery
  • 2 cloves of garlic
  • 1/2 cup sun-dried tomatoes
  • 2 large eggs
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 1/4 cup minced fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 1 cup whole oats

Made with Our

1-lb. pack of tender and flavorful 80/20 ground beef

Your Price

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Regular Price $17.99 Sale Price $6.99 Each
avg/ea

Step 1

Step 1

Preheat the oven to 375 F and line a baking sheet with a silicone baking mat or parchment paper.

Step 2

Step 2

Combine the onion, carrots, celery, garlic and sun-dried tomatoes in the bowl of a food processor and pulse until finely minced. Pour into a large mixing bowl and whisk in the eggs. Stir in the ketchup, mustard, parsley, salt and pepper.

Step 3

Step 3

Add the ground meat and use a fork or your hands to mix all the ingredients together. Add the ground oats and mix in gently with your hands.

Step 4

Step 4

Transfer the meatloaf mixture to the baking sheet and gently shape into a loaf about 10 inches long, 6 inches wide and 2 inches tall.

Step 5

Step 5

Bake until cooked through, about 45 minutes to an hour. Let stand a few minutes before slicing and serving.