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Chef Shawn’s Sheet Pan Meatloaf

Recipe Source by the Perdue Farms Culinary Team

Chef Shawn’s Sheet Pan Meatloaf

Recipe Source by the Perdue Farms Culinary Team
A meal prep recipe that will become a staple in your collection! Sheet pan meatloaf is easy to make and takes only 30 minutes to bake. Serve mini meatloaf with mashed potatoes and a side of veggies. Your family will love this comfort food classic!

Recipe Quick Facts

Prep
5
Minutes .
Cook
25
Minutes .
Makes
8
Servings .
The link to Chef Shawn’s Sheet Pan Meatloaf has been copied

Ingredients

Ingredients

  • 2 pounds Niman Ranch 80/20 Angus Ground Beef
  • 1 medium yellow onion, small dice
  • 2 cloves garlic, minced
  • 2 eggs, whisked
  • 1 cup plain breadcrumbs
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons kosher salt
  • 1 teaspoon cracked black pepper
  • 3/4 cup Ketchup
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons brown sugar
  • 1/2 teaspoon black pepper

Made with Our

1-lb. pack of tender and flavorful 80/20 ground beef

Your Price

Limited Time Only Save 61%
Regular Price $17.99 Sale Price $6.99 Each
avg/ea

Step 1

Step 1

Preheat oven to 400 F. Mix first ten ingredients in a mixing bowl until thoroughly combined.

Step 2

Step 2

Separate mixture into 12 individual portions and place, evenly spaced, on a greased sheet pan; form into small loaves.

Step 3

Step 3

Bake for 20 to 30 minutes, or until loaves reach an internal temperature of 160 F.

Step 4

Step 4

Optional glaze: Combine last four ingredients and, once loaves have cooked for 10 minutes, pull tray out of oven, brush tops of loaves with glaze and place tray back in oven. Bake until done.

The Perdue Farms Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.
MEET THE CHEFS