For 100 years, Perdue Farms has proudly worked with small family farmers across the country to raise animals in a thoughtful, caring way. And we think going the extra mile translates to a better tasting cut of meat. Our animals never receive antibiotics or growth hormones and are given enough space to forage and exhibit behavior that comes naturally to them.

Ready to meet the farmers responsible for the food you’ve just ordered (or purchased, if you landed here by scanning a bar code)? Take some time to read through their bios. And if you visit a Perdue family farm in your area, tag your photos on Instagram with #perduefarmstour.