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Pork Lettuce Wraps

Recipe Source courtesy of Niman Ranch

Pork Lettuce Wraps

Recipe Source courtesy of Niman Ranch

This low-carb dinner idea packs a punch as its infused with Asian flavors and cooks up quickly. Lettuce wraps make this dish both keto-friendly and low calorie.

Recipe Quick Facts

Prep
8
Minutes .
Cook
15
Minutes .
Makes
8
Servings .
The link to Pork Lettuce Wraps has been copied

Ingredients

Ingredients

  • 1 pound Ground Pork
  • 1/4 cup finely chopped red onion
  • 1 tablespoon hoisin sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon tamari
  • 1 to 3 teaspoons Sriracha sauce
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh cilantro
  • 1 medium carrot, grated
  • 8 bibb or butter lettuce leaves

Step 1

Step 1

Heat a large skillet over medium-high heat and add the ground pork and onion. Cook until completely browned, breaking up the meat with a spoon or spatula as it cooks. Drain off any excess fat, if desired

Step 2

Step 2

Add the hoisin sauce, fish sauce, tamari and Sriracha. Simmer for a few minutes to allow flavors to meld. Remove from the heat and stir in the mint, cilantro and grated carrot.

Step 3

Step 3

Serve immediately by spooning the pork filling into lettuce leaves