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Peachy Mustard Chicken and Waffle Bites

Recipe Source by the Perdue Farms Culinary Team

Peachy Mustard Chicken and Waffle Bites

Recipe Source by the Perdue Farms Culinary Team

This party appetizer is quick and easy to make and sure to please your crowd! Chicken breast chunks are placed atop mini waffles and topped with a peach jam and mustard sauce ― a Southern classic!

Recipe Quick Facts

Prep
5
Minutes .
Cook
20
Minutes .
Makes
20
Servings .
The link to Peachy Mustard Chicken and Waffle Bites has been copied

Ingredients

Ingredients

  • 1 1/2 pounds Perdue SimplySmart Organics Whole Grain Chicken Breast Nuggets
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped chives for garnish (optional)
  • 1 cup peach preserves
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 24 mini waffles

Made with Our

1.38-lb. bag of gluten-free and organic chicken breast nuggets

Your Price

$16.99 Each
avg/ea

Step 1

Recipe step image

Step 1

Preheat an oven or toaster oven to 425 F. Place frozen chicken chunks in a single layer on a baking sheet and heat for 11 to 13 minutes. For a crispier finish, turn halfway through heating time. Let the chicken rest for 2 to 3 minutes before serving.

Step 2

Recipe step image

Step 2

Preheat a toaster oven to 425 F. In a small saucepan, melt the peach preserves with the mustard, honey and lemon juice. Set aside and keep warm.

Step 3

Recipe step image

Step 3

In the toaster oven, heat the mini waffles for 3 to 4 minutes or until toasted and warm. Dollop peach mustard sauce on each warm mini waffle, then place a fried chicken tender piece on top. Drizzle peach mustard sauce over the chicken tenders. Garnish with chopped chives, if desired.

The Perdue Farms Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.
MEET THE CHEFS