Ingredients

• 2 pounds chicken wing sections
• 4 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 2 teaspoons Worcestershire sauce
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons salt
• 2 tablespoons granulated garlic
• 2 tablespoons granulated onion
• 2 teaspoons cumin
• 1 tablespoon chili pepper
• 1 tablespoon tomato powder
• 1 tablespoon paprika
• 1 teaspoon ground Mexican oregano
• 1 teaspoon black pepper
• 1 tablespoon dried parsley
• 2 tablespoons granulated red bell pepper
• 2 tablespoons granulated green bell pepper
• 1 tablespoon granulated lemon peel
• 1 tablespoon white sugar