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Grilled Chicken Wings with Salsa Rub

Recipe Source by the Perdue Farms Culinary Team

Grilled Chicken Wings with Salsa Rub

Recipe Source by the Perdue Farms Culinary Team
Salsa spices and seasonings create a rub for chicken wings that is out of this world! Grill wings, toss in rub and serve with nachos and other Tex-Mex sides.

Recipe Quick Facts

Prep
30
Minutes .
Marinate
30
Minutes .
Cook
15
Minutes .
Makes
4
Servings .
The link to Grilled Chicken Wings with Salsa Rub has been copied

Ingredients

Ingredients

  • 2 pounds chicken wing sections
  • 4 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 2 teaspoons Worcestershire sauce
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons salt
  • 2 tablespoons granulated garlic
  • 2 tablespoons granulated onion
  • 2 teaspoons cumin
  • 1 tablespoon chili pepper
  • 1 tablespoon tomato powder
  • 1 tablespoon paprika
  • 1 teaspoon ground Mexican oregano
  • 1 teaspoon black pepper
  • 1 tablespoon dried parsley
  • 2 tablespoons granulated red bell pepper
  • 2 tablespoons granulated green bell pepper
  • 1 tablespoon granulated lemon peel
  • 1 tablespoon white sugar

Made with Our

Approx. 3-lb. pack of juicy chicken wings ― portioned in three 1-lb. pouches

Your Price

$24.99 Each
avg/ea
Approx. 3-lb. pack of tender, juicy organic wing segments ― portioned into three 1-lb. pouches

Your Price

Limited Time Only Save 40%
Regular Price $29.99 Sale Price $17.99 Each
avg/ea

Step 1

Recipe step image

Step 1

Mix ingredients two through seven together. Place wings in a large mixing bowl and pour mixture over, tossing to coat. Let wings marinate in the refrigerator for at least 30 minutes or up to two hours.

Step 2

Step 2

Mix the rest of ingredients together and set aside.

Step 3

Step 3

Preheat grill to medium-high heat (about 400 F). Lightly oil grill grates to prevent wings from sticking.

Step 4

Step 4

Place wings on grill. Cook for 12 to 15 minutes, turning occasionally, or until the wings are cooked through and reach an internal temperature of 180 to 185 F.

Step 5

Step 5

Remove wings from grill, toss with some of the Salsa rub; let rest for five minutes before serving.

The Perdue Farms Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.
MEET THE CHEFS