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Italian Tomato, Bread and Sausage Salad

Recipe Source courtesy of Niman Ranch

Italian Tomato, Bread and Sausage Salad

Recipe Source courtesy of Niman Ranch

A refreshing dish to enjoy during the hottest days of the summer, this tomato and bread salad recipe calls for juicy vine-ripe tomatoes and a fresh loaf of artisan bread. The addition of Niman Ranch’s sweet Italian sausage makes this classic dish truly satisfying. It cooks up quickly and, bonus, won’t heat up your kitchen!

Recipe Quick Facts

Prep
10
Minutes .
Cook
10
Minutes .
Makes
8
Servings .
The link to Italian Tomato, Bread and Sausage Salad has been copied

Ingredients

Ingredients

  • 4 links Niman Ranch Sweet Italian Sausage
  • 6 to 8 large heirloom tomatoes, very ripe, cut into wedges
  • 1 loaf of crusty, artisan-style bread such as a pain au levain or ciabatta, whole
  • 6 ears of corn
  • 15 to 20 fresh basil leaves, torn
  • 1/2 cup olive oil
  • 1/4 cup champagne or red wine vinegar
  • Salt and pepper to taste

Made with Our

12-oz. pack of sweet, savory pork sausages -- 4 links total

Your Price

Limited Time Only Save 33%
Regular Price $14.99 Sale Price $9.99 Each
avg/ea

Step 1

Step 1

Heat grill to medium, about 375 F. Grill corn and sausages until slightly brown. Cool slightly, then remove kernels from each cob with a sharp knife and slice the sausage into disks.

Step 2

Step 2

Cut any thick, crusty areas off the sides of the whole loaf of bread, then brush the outside with olive oil. Grill until there are grill marks and some browned bits on the edge of the bread. Tear into chunks.

Step 3

Step 3

Cut tomatoes in half, then into wedges (6 or 8 per tomato). Set aside. Tear basil leaves into pieces.

Step 4

Step 4

Combine all ingredients in a large bowl and dress lightly with olive oil and vinegar to taste. Season with salt and pepper. Serve immediately.