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Grilled Chicken Wings with Farmhouse Blend

Recipe Source by the Perdue Farms Culinary Team

Grilled Chicken Wings with Farmhouse Blend

Recipe Source by the Perdue Farms Culinary Team
Perdue Farms' very own Farmhouse Blend provides just the right amount of spice for grilled chicken wings -- a great recipe for weeknight dinner or a quick and easy snack!

Recipe Quick Facts

Prep
30
Minutes .
Marinate
30
Minutes .
Cook
15
Minutes .
The link to Grilled Chicken Wings with Farmhouse Blend has been copied

Ingredients

Ingredients

  • 2 pounds chicken wing sections
  • 4 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 2 teaspoons Worcestershire sauce
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1 tablespoon Farmhouse Blend

Made with Our

Approx. 3-lb. pack of juicy chicken wings ― portioned in three 1-lb. pouches

Your Price

Limited Time Only Save 24%
Regular Price $24.99 Sale Price $18.99 Each
avg/ea
Approx. 3-lb. pack of tender, juicy organic wing segments ― portioned into three 1-lb. pouches

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Limited Time Only Save 43%
Regular Price $29.99 Sale Price $16.99 Each
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3.25-oz. bottle of roasted garlic and herb all-purpose seasoning blend

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$6.99 Each
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Step 1

Recipe step image

Step 1

Mix oil, vinegar, Worcestershire sauce, garlic cloves and salt together. Place wings in a large mixing bowl and pour mixture over, tossing to coat. Let wings marinate in the refrigerator for at least 30 minutes or up to two hours.

Step 2

Step 2

Preheat grill to medium-high heat (about 400 F). Lightly oil grill grates to prevent wings from sticking.

Step 3

Step 3

Place wings on grill and cook. Season wings with Farmhouse Blend, starting after the first flip. Continue to cook and season for 12 to 15 minutes, turning occasionally, or until wings are cooked through and reach an internal temperature of 180 to 185 F.

Step 4

Step 4

Remove wings from grill and let rest for five minutes before serving. Wings should be generously seasoned before and after cooking.

The Perdue Farms Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.
MEET THE CHEFS