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Crock-Pot Pork Tacos

Crock-Pot Pork Tacos

Set it and forget it! This recipe for slow cooker pork carnitas comes together so easily. Let the pork loin roast slowly, while you prepare toppings. Set out a festive spread and let guests build their own tacos.

Recipe Quick Facts

Prep
10
Minutes .
Cook
8
Hours .
Makes
4
Servings .
The link to Crock-Pot Pork Tacos has been copied

Ingredients

Ingredients

  • 4-pound Coleman Natural Boneless Pork Loin Roast
  • 12 corn tortillas, heated through and slightly browned by cooking on both sides in a dry, heavy-bottomed skillet, preferably cast iron
  • 2 tablespoons olive oil
  • 2 oranges, sliced into quarters
  • 2 limes, slicked into quarters
  • 2 medium onions, peeled and sliced into quarters
  • 4 to 6 cups water
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 bay leaf
  • 1 teaspoon dried oregano
  • 1/2 cup fresh cilantro leaves
  • 2 limes, sliced into quarters
  • 8 to 10 radishes, thinly sliced
  • 2 avocados, peeled, halved and sliced

Step 1

Step 1

Rinse pork roast and pat dry with paper towel. Rub all over with olive oil, then sprinkle with salt and pepper.

Step 2

Step 2

Place pork roast in slow cooker with fat side up. Add all other ingredients to slow cooker, making sure there is enough water to cover the roast at least two-thirds of the way. Cover slow cooker with lid and cook on high for 6 to 8 hours, or until roast is tender.

Step 3

Step 3

Remove roast from slow cooker and, using two forks, shred into smaller pieces. Add pork to warm tortillas, serve warm with toppings.