Ingredients

• 4 boneless skinless chicken breasts, cut into 1-inch strips
• 4 to 6 six-inch baguette rolls
• 1 1/2 tablespoon lemon juice
• 1 1/2 tablespoon rice wine vinegar
• 1 tablespoon grapeseed oil
• 2 shallots
• 2 tablespoons dark brown sugar
• 1 1/2 tablespoon fish sauce
• 2 garlic cloves
• 1 tablespoon fresh ginger
• 1/4 cup soy sauce
• 1/2 teaspoon black pepper
• 1/4 bunch cilantro
• 1/2 cup honey
• 1/4 cup sriracha
• 1/4 cup gochujang
• 1/2 teaspoon cayenne pepper
• 1 tablespoon sesame seeds
• 1 small red onion, julienned
• 1 carrot, julienned
• 2 green onions, sliced
• 1/4 cup Thai sweet chili sauce
• 1 tablespoon rice wine vinegar
• 1 teaspoon sesame oil
• 1 teaspoon black pepper