Vietnamese Grilled Chicken Bánh Mì
![Vietnamese Grilled Chicken Bánh Mì image number 0](https://www.perduefarms.com/dw/image/v2/BDQM_PRD/on/demandware.static/-/Sites-masterCatalog_perdue/default/dw7c90125c/images/recipe-images/CC100031_Bahn-Mi-Chicken_hero.jpg?sw=1000&sh=1000)
Vietnamese Grilled Chicken Bánh Mì
Recipe Quick Facts
Nutritional Information
Amount per serving
Calories
376
% daily value
Total Fat: 14.4g
19%
Saturated Fat: 1.4g
7%
Cholesterol: 48mg
16%
Sodium: 6758.5mg
294%
Total Carbohydrate: 48.2g
16%
Dietary Fiber: 3.4g
12%
Total Sugars: 33.1g
Protein: 7.7g
15%
Vitamin C: 20.1mg
22%
Calcium: 113.6mg
9%
Iron: 2.2mg
12%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
Ingredients
- 4 boneless skinless chicken breasts, cut into 1-inch strips
- 4 to 6 six-inch baguette rolls
- 1 1/2 tablespoon lemon juice
- 1 1/2 tablespoon rice wine vinegar
- 1 tablespoon grapeseed oil
- 2 shallots
- 2 tablespoons dark brown sugar
- 1 1/2 tablespoon fish sauce
- 2 garlic cloves
- 1 tablespoon fresh ginger
- 1/4 cup soy sauce
- 1/2 teaspoon black pepper
- 1/4 bunch cilantro
- 1/2 cup honey
- 1/4 cup sriracha
- 1/4 cup gochujang
- 1/2 teaspoon cayenne pepper
- 1 tablespoon sesame seeds
- 1 small red onion, julienned
- 1 carrot, julienned
- 2 green onions, sliced
- 1/4 cup Thai sweet chili sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon black pepper
Made with Our
Step 1
![Recipe step image](https://www.perduefarms.com/on/demandware.static/-/Sites-masterCatalog_perdue/default/dwdaa836f8/images/recipe-images/CC100031_Bahn-Mi-Chicken_step.jpg)
Step 1
Step 2
Step 2
Step 3
Step 3
Step 4
Step 4
Step 5
Step 5
Nutritional information for marinade only.