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Our Aspirations to Our Consumers


To be the brands they seek for the freshest-tasting, most-convenient,
better-for-you foods.



Commitment to quality has been part of our company all along.
Quality

Perdue was built upon a foundation of quality. Arthur Perdue, Frank Perdue’s father, founded our company by selling table eggs to select customers who demanded high quality. That tradition continued as our company expanded; Arthur later gained a reputation for providing area farmers with the highest quality chicks and feed.

When Frank Perdue launched the PERDUE® brand in 1968, he not only put his family name on the package, he also insisted that his chickens be measurably superior to the competition.

Quality Slideshow

 

That personal commitment to quality became part of our company’s culture, and continues to grow to encompass consumer expectations across an ever-widening range of products that combine quality with taste, innovation, convenience and wholesome ingredients—all continuing to build consumer trust in our brands.

In 2011, with acquisition of Coleman Natural Foods, Perdue joined another family of brands with a heritage of quality extending back to its founding as a family business. With the resources of Perdue Foods, we were able to bring to Coleman investments in equipment, people, technology and skills to drive even higher levels of quality, while respecting and staying true to the attributes of the brands that joined our family.


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The Franklin P. and Arthur W. Perdue Foundation
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